Job Brief

We seek a skilled and passionate Mexican Chef to bring authentic and innovative Mexican flavors to our kitchen. The ideal candidate will have in-depth knowledge of traditional Mexican ingredients, cooking techniques, and flavor profiles. They should be creative, detail-oriented, and experienced in crafting various Mexican dishes while maintaining high presentation standards, food safety, and customer satisfaction.

What You Will Be Doing

• Design, develop, and refine Mexican cuisine menu items, including appetizers, main dishes, and desserts.
• Introduce seasonal and innovative menu items to captivate our customers while honoring traditional Mexican flavors.
• Prepare, cook, and present dishes to the highest standards of quality and authenticity, ensuring consistent taste and presentation.
• Use traditional Mexican cooking methods such as grilling, frying, and slow cooking to enhance flavor.
• Work with a variety of ingredients specific to Mexican cuisine, including chiles, spices, masa, and fresh produce.
• Coordinate with the kitchen team to ensure smooth operations and efficient service.
• Train and mentor junior kitchen staff on Mexican culinary techniques and standards.
• Manage stock levels for Mexican ingredients, ensuring freshness and timely replenishment.
• Comply with food safety and sanitation regulations, maintaining a clean and organized workspace.
• Regularly inspect and monitor food quality and presentation.
• Oversee proper handling, storage, and disposal of ingredients to prevent spoilage and contamination.
• Engage with guests and gather feedback on menu items to ensure customer satisfaction.
• Adjust recipes and presentation styles based on customer preferences and dietary needs.

The Ideal Candidate

• Proven experience of at least four (4) years as a Mexican Chef or similar role specializing in Mexican cuisine.
• A culinary degree or equivalent professional certification is preferred.
• Extensive knowledge of traditional and contemporary Mexican dishes, ingredients, and cooking techniques.
• Strong understanding of food safety standards and kitchen hygiene practices.
• Ability to work in a fast-paced environment, with a high level of attention to detail.
• Excellent organizational and leadership skills.
• Passion for Mexican culture and cuisine.

Note: Only qualified candidates will be contacted.