Job Brief

We are looking for a professional Food and Beverage Manager to manage all of our client’s F&B operations and deliver an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff, and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

What you will be doing

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Supervise the kitchen team and the F&B service team
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods, and continuously make necessary improvements
• Identify customers’ needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training, and appraising talented personnel
• Establish targets, KPIs, schedules, policies, and procedures
• Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamworkComply with all health and safety regulations
• Report on management regarding sales results and productivity

The Ideal Candidate

• Proven food and beverage management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded
• Culinary school diploma or degree in food service management or a related field

Note: Only qualified candidates will be contacted.