Job Brief

We are recruiting for a budget-friendly hotel in Ajah, Lagos, seeking a dedicated Assistant Food and Beverage Manager to assist the F&B Manager in the dining operations and ensure exceptional guest experiences. The ideal candidate will oversee the daily operations of the food and beverage department, ensuring high-quality service, efficient operations, and compliance with health and safety standards.

What You Will Be Doing

• Assist the F&B Manager in managing, training, and motivating food and beverage staff to deliver excellent service.
• Collaborate with chefs and suppliers to design and update menus that align with guest preferences and budget constraints.
• Supervise the day-to-day operations of the restaurant, bar, and room service to maintain high service standards.
• Prepare and manage budgets, monitor revenue and expenses, and ensure cost-effectiveness.
• Monitor guest feedback and implement strategies to improve overall dining experiences.
• Ensure compliance with all health, safety, and food hygiene regulations.
• Oversee the procurement, storage, and inventory of food and beverage supplies to prevent shortages or wastage.
• Plan and manage special events, banquets, and group dining experiences.
• Establish and maintain relationships with suppliers to ensure quality and cost efficiency.

The Ideal Candidate

• At least three (3) years of proven experience as an Assistant Food and Beverage Manager within the hospitality industry.
• Strong ability to lead and develop a team to achieve operational excellence.
• A track record of enhancing guest satisfaction and handling guest complaints effectively.
• Skilled in budgeting, forecasting, and managing revenue to meet financial goals.
• Strong organizational skills with attention to detail in maintaining service quality and inventory.
• Excellent verbal and written communication skills for effective interaction with staff and guests.
• A degree in Hospitality Management, Business Administration, or a related field is preferred.
• Familiarity with food and beverage software systems and up-to-date knowledge of industry trends.

Note: Only qualified candidates will be contacted