We are looking for a Kitchen Assistant for our client (Restaurant). As the kitchen assistant, you will be responsible for washing dishes, chinaware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment.
What you’ll be doing…
·Ensure the kitchen is clean, well maintained, and organized at all times.
·Ensure floors are dry and clean at all times.
·Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
·Assist the Cooks and Servers as and when necessary.
·Collects and removes trash from all areas of the operation following established procedures.
·Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
·Ensure waste bin area is kept clean and tidy.
·Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins, and boxes ensuring placement in the correct containers.
·Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
·Ensure all equipment is clean and in good working order.
·Check all chemical levels and inventory.
·Wash, Wipe, Sort, stack dishes, and load/unload the dishwasher.
Ideal candidate profile
·Candidate must have Indian kitchen experience.
·Candidate must have the ability to work under pressure.
Note: Only successful candidates will be contacted.