Celestina Christopher

4 Active Positions

Job Description

We’re currently looking for an experienced and qualified Cook, who will be responsible for Preparing Dishes for clients, help devise new methods of cooking and new menu items. 

The Cook’s responsibilities include Preparing Dishes to the specifications of the client, Preparing any necessary sauce or accompaniments before meal service begins, Make adjustments to food items to accommodate guests with allergies or specific diet concerns, Order ingredients and spices as needed, and also season Dishes to the clients taste, Devise new Recipes, estimates expected food consumption and organizes preparation, Keep records and accounts of food purchases, orders new menu items for specials or cheap deals, Offer a creative menu to compete with other local restaurants. To be successful in this role, you must be Guest Oriented and Service Minded.

Our ideal candidate must have culinary skills with a minimum of 2year’s experience as a Cook.