Lagos, Nigeria
100000 - 200000 NGN

Job Profile

We are looking for an experienced Chef who will join our team and prepare delicious meals for our customers. You’ll study recipes, set up menus and prepare high-quality dishes. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

What you will be doing…

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Experiment with recipes and suggest new ingredients 
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Ensure compliance with all health and safety regulations within the kitchen area

Ideal candidate profile…

  • Minimum of 3-5years experience as a Chef within the Hospitality Industry
  • Degree in Nutrition 
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations 

Note: Only successful candidates will be contacted.


Job Overview
Location : Lagos, Nigeria
Type : Contract
Category : Food costing