Executive Chef


Abuja, Nigeria
Permanent
150000 - 200000 NGN

JOB BRIEF

We are looking for a Chef for our client, to join the team and prepare delicious meals for customers.

 

 WHAT YOU WILL BE DOING

* Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

* Study each recipe and gather all necessary ingredients

* Cook food in a timely manner

* Delegate tasks to kitchen staff

* Inform wait staff about daily specials

* Ensure appealing plate presentation

* Supervise Cooks and assist as needed

* Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

* Monitor food stock and place orders

* Check freshness of food and discard out-of-date items

* Experiment with recipes and suggest new ingredients

* Ensure compliance with all health and safety regulations within the kitchen area.

 

 IDEAL CANDIDATE PROFILE

* B.Sc./HND.

* 2 – 4 years work experience as a Chef in the hospitality industry.

* Specialty in healthy foods.

* Hands-on experience with various kitchen equipment.

* Advanced knowledge of culinary, baking and pastry techniques.

* Leadership skills.

* Ability to remain calm and undertake various tasks.

* Excellent time management abilities.

* Up-to-date knowledge of cooking techniques and recipes.

* Familiarity with sanitation regulations.

 

NOTE: Only Qualified Candidates will be contacted.

Job Overview
Location : Abuja, Nigeria
Type : Permanent
Category : Chef
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